Beefy Tips for Celebrating Steak & Blow Job Day

AGWDM cooking up hot plans for steak and blow job daySaturday, March 14, is Steak & Blow Job Day. In case your guy hasn’t mentioned it or isn’t aware, treat him to a surprise of dinner at the best steakhouse you can afford and the best blow job ever.

If you’d rather not wait to get to the second main event of the evening (or if you want to combine the two at the same time (can’t do that in a restaurant), cook your Sir Loin the best steak ever with some tips that I picked up from Christian Mertens, owner of ALC Steaks in Austin, Texas.

AGWDM LSOS steak blow job day 2– “If you’re not coming to us on Steak and Blow Job Day, I definitely recommend taking your steaks out so you can bring them to room temperature on the grill. Heavily season them with salt, pepper and garlic. Bringing them to room temperature helps them cook more evenly.”

• “If you’re not coming to us on Steak and Blow Job Day, I definitely recommend taking your steaks out so you can bring them to room temperature on the grill. Heavily season them with salt, pepper and garlic. Bringing them to room temperature helps them cook more evenly.”

• “Definitely grill your steaks using mesquite and a fruit wood like cherry wood. The mesquite will give it some heat and the fruit wood will give it some sweetness.”

• “Take a bottle of sweet vermouth in a spray bottle and spritz your steaks while you’re grilling the. The sweet vermouth will crystallize and give them a nice sear and au jus.”

• “A 1/2-3/4-inch rib eye only takes about 4-5 minutes on each side. Give the steaks a quarter turn half-way through on each side so you’ll get those nice cross marks.”

• “A lot of grills, even commercial grills, don’t get hot enough. An inverted sheet pan will do the trick, especially if you forgot to clean the grill the last time you used it.”

And Christian has some tips on keeping the sides simple yet spectacular.

• “A great way to make a baked potato is to slather it in olive oil, cover it in kosher salt, wrap it in foil, and bake it for 45 minutes. It’s the fluffiest, most badass baked potato.”

• “Our Tuscan Kale is a big favorite here. Take the main stems out and flash fry it in olive oil with salt, pepper and garlic. Throw in some tiny grape or pearl tomatoes at the very end.”

AGWDM steak blow job day ecardAs for me, I’d throw a few splashes of a good balsamic vinegar on that kale, but I’m not the chef. I am, however, quite the expert on blow jobs, at least according to Parrot.

I’ve heard that a lot of guys only get blow job on holidays and special occasions like birthdays and anniversaries. That’s just wrong. But since March 14 is an official blow job holiday, make it a special blow job. Every guy is different about what he thinks is the perfect blow job, but don’t be afraid to try some new tricks. You may just help him discover something new that he’ll love. If any of these ideas don’t work out, it’s easy to change things up in a hurry.

Lube is luscious. I find that using flavored lube makes giving and receiving blow jobs twice as fun. Flavored lube makes your lips and tongue do things it can’t or better on a dry or a condom-covered penis. Big, bold flavors like Cannalube Pineapple Express or Raspberry Cough make your tongue spring into action because they’re so damn sweet and tasty, almost like a dessert but with no calories. Creamy flavors like Sliquid Blue Raspberry make the flat top side of your tongue brush and lavish itself up and down and all around his member. Sweet and tarty flavors like Sex Tarts Cherry Pop , Grape Soda, Green Apple Fizz, Tangy Tangerine or Watermelon Splash will make your mouth clench his penis with a vice-like grip. What man doesn’t like sucking action like that? And you’ll love the lubes, too. I’ve tried and tested all of them for flavor and lube performance.

Slow and sensual tongue moves. This is a great technique for getting him warmed up.

Glide and rotate your hands around the shaft. Make an “O” with the thumb and forefingers of each hand. Twist them in opposite directions while sliding them up and down while focusing your oral presentation on the top of his shaft. He’ll go bonkers.

Pull the penis down hard at the base of the shaft. Give his skin a bit of a tight stretch at the base of his cock while going down on him.

Cup his balls. Be warned. Some guys love this and some guys have extremely sensitive balls when they get a hard-on and don’t like to have them touched. I’ve heard some guys say it feels like they’re being tickled. But some guys love this. A lot.

Stick a finger or sex toy in his ass. Fingers are nice in doubling his arousal, but take out ammo like a butt plug, dildo or prostate massager as soon as you notice a different pattern of breathing or feel his body tensing or squirming. An extra shot of adrenaline will make him feel like his head his going to fly off. If you or he doesn’t like anal sex, try pressing upward on his perineum. It’s a great way to hit the P-spot for some men without getting invasive.

Swirl your tongue across the head. This should be common knowledge, but it drives a lot of men wild when their partner licks around the frenulum, the squished up, kind of folded over section of skin just underneath the head. It’s an extra-sensitive area of his penis.

Hum and moan, especially for the vibration. It feels good, and it sounds good, too!

Gaze up into a man’s eyes as you’re giving him head. Gazing eyes might sound like a quip out or a romance novel, but during oral sex – or any kind of sex – eye contact is hot, and gets hotter every time a partner feels that non-verbal connection.

LSOS-banner-ad-240x400-9Couple (1)This post is brought to you by Little Shop of O’s. Information and opinions about this topic are genuinely my own.

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About Bobbie Morgan (1247 Articles)
Bobbie Morgan is the beditor-in-chief of A Good Woman's Dirty Mind. When she's not blogging or having the best sex ever, she's putting out writing and social media services for adult businesses. Use the contact link to reach her by email.

2 Comments on Beefy Tips for Celebrating Steak & Blow Job Day

  1. I’m using some of your points for an episode. Thanks.

    • Bobbie Morgan // March 3, 2015 at 2:30 am // Reply

      Cool! I can’t wait to hear what you guys have to say about Steak & Blow Job Day! What day are you airing the podcast?

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